Food: A Cultural Culinary History Podcast

Learn how the entirety of human civilization—war, trade, politics, art, religion, and more—has been shaped by our interaction with food in this delicious podcast.

Ken Albala in a circle frame

Presented by Professor Ken Albala

Dr. Ken Albala is an award-winning Professor of History and Chair of Food Studies at the University of the Pacific in Stockton, California. He is also a Visiting Professor at Boston University, where he teaches an advanced food history course in the gastronomy program. He has written or edited over 24 books on food.