Perfect your palate, refine your recipe repertoire, and widen your wine wisdom with a series of courses that explore our remarkable food culture and greatly broaden your own enjoyment of fine food.
Build your confidence and acquire the skills and knowledge you need to enhance your appreciation of food and wine with three insightful, foundational courses.
- Food: A Cultural Culinary History
Learn how the entirety of human civilization—war, trade, politics, art, religion, and more—has been shaped by our interaction with food in this delicious course.
- The Everyday Gourmet: Rediscovering the Lost Art of Cooking
Learn the foundational culinary skills you need to turn out delicious and impressive meals in this highly useful course taught by The Culinary Institute of America.
- The Everyday Guide to Wine
Take a tasting tour of the world and learn how to speak the language of wine with an acclaimed Master of Wine.
Gain tips, tricks, and secrets from master chefs when you select four courses that will give you everything you need to elevate any dish you make from good to great.
The Everyday Gourmet: Cooking with Vegetables
Let an acclaimed chef from the Culinary Institute of America show you how to transform vegetables into spectacular meals.
The Everyday Gourmet: Making Healthy Food Taste Great
Learn to make healthy meals that taste absolutely amazing with this short course created by the renowned Culinary Institute of America.
The Everyday Gourmet: How to Master Outdoor Cooking
Take full advantage of your grill with this Culinary Institute of America course filled with detailed demonstrations of techniques and recipes from around the world.
The Everyday Gourmet: The Joy of Mediterranean Cooking
Discover the secret techniques of Mediterranean cooking with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America.
The Everyday Gourmet: Essential Secrets of Spices in Cooking
Take your dishes to new culinary heights with this course—taught by a chef from The Culinary Institute of America—that explains the hows and whys of using spices in cooking.
The Everyday Gourmet: Baking Pastries and Desserts
Learn the secrets of baking like a professional with this course taught by a master pastry chef from the world's premiere culinary college, The Culinary Institute of America.
The Everyday Gourmet: Making Great Meals in Less Time
Learn how to craft fantastic meals without spending all day in the kitchen with this brilliant course taught by an expert chef from The Culinary Institute of America.
Delicious Dishes for Every Taste
Take your cooking to the next level as you follow a master chef from the Culinary Institute of America to create 13 delectable and accessible new recipes featuring a variety of vegetables.
The Everyday Guide to Wines of California
Discover one of the most important and influential wine-growing regions in the world—California!
Uncover scientifically-based approaches to health, diet, exercise, and nutrition by choosing three courses that will have you eating—and feeling—better.
- The Mayo Clinic Diet: The Healthy Approach to Weight Loss
A Mayo Clinic expert shares a science-based, practical, and realistic weight-loss plan.
- Changing Body Composition through Diet and Exercise
From the macro to the molecular, this solid, science-based information will help you understand your own body better than you ever have. A leading expert in the field presents the latest scientific research in diet and nutrition.
- Nutrition Made Clear
Learn the fundamentals of good nutrition from a trusted medical professional and explore how to apply this knowledge to improve your own health.
- Scientific Secrets for Self-Control
Gain more control over your life by understanding the biological mechanisms of self-control and applying scientific strategies to overcoming your brain’s hard-wiring.
- Understanding the Mysteries of Human Behavior
Gain insight into puzzling aspects of human behavior with these thought-provoking lectures on such psychological mysteries as happiness, personality, self-esteem, and more.
- Food, Science, and the Human Body
Join an award-winning anthropologist for an exploration of the evolution of the human diet and its relationship to our bodies.
- How to Grow Anything: Food Gardening for Everyone
Learn to grow fresh food right outside—or inside—your home with these 12 lessons full of tips and tricks for novice gardeners and green thumbs alike.
- How to Grow Anything: Container Gardening Tips & Techniques
Learn the essential rules of gardening in small spaces with this concise and helpful guide to the art of container gardening.
- The Science of Gardening
An award-winning horticulturist guides you in developing a science-based, sustainable, vibrant home landscape.